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.Masala Chah (Indian Tea) (przepis w jMasala Chah (Indian Tea) (przepis w j.angielskim)3 1/2 cups Water3" Piece Cinnamon, Broken-up8 Cardamom Pods, Crushed3 Whole Cloves1/2 By 3 Inch Strip of Orange Peel2 Heaping teaspoons Leaf Tea, or 3 Bags Orange Pekoe or Darjeeling Pour water into an 8 cup glass measure.Heat uncovered, in a microwave until water comes to a boil.Add all ingredients.Cook uncovered for 2 minutes, or until color of tea comes out.Remove from oven and pour into a warmed teapot.Serve tea strained into cups and pass milk and sweetener as desired [ Pobierz całość w formacie PDF ]
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.Masala Chah (Indian Tea) (przepis w jMasala Chah (Indian Tea) (przepis w j.angielskim)3 1/2 cups Water3" Piece Cinnamon, Broken-up8 Cardamom Pods, Crushed3 Whole Cloves1/2 By 3 Inch Strip of Orange Peel2 Heaping teaspoons Leaf Tea, or 3 Bags Orange Pekoe or Darjeeling Pour water into an 8 cup glass measure.Heat uncovered, in a microwave until water comes to a boil.Add all ingredients.Cook uncovered for 2 minutes, or until color of tea comes out.Remove from oven and pour into a warmed teapot.Serve tea strained into cups and pass milk and sweetener as desired [ Pobierz całość w formacie PDF ]